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VOL. 10, ISSUE 9 (2025)
To study the effects of different foods on biology of Rice moth, Corcyra cephalonica (Stainton)
Authors
Dalendra, Dr. NC. Mandawi, Dr. PK. Netam, Dr. Chetna Khandekar, Savitri
Abstract
Laboratory experiment was carried out “To
study the effects of different foods on biology of Rice moth, Corcyra
cephalonica (Stainton) under laboratory condition" at Biocontrol
Laboratory Entomology, Shaheed Gundadhur College of Agriculture and Research
Station, Kumhrawand, Jagdalpur, Bastar, (C.G). For investigating, the growth
and development of rice moth, Corcyra cephalonica recorded various
biological parameters on four different diets. In aspect to maximize the
production of Corcyra cephalonica treatment T1 Maize was
found to outperform over all treatments. The maximum egg hatching percentage,
total adult emergence percentage, total male and female adult emergence
percentage, adult longevity male and female (days) and fecundity of Corcyra
cephalonica was observed in T1 (Maize) were 84.20 %, 88 %, 48%,
41%, 8.20 days, 9.20 days and 314.40 eggs/female respectively. The minimum
incubation period, larval period and pupal period of Corcyra cephalonica
was observed in T1 (Maize) were 3.80 days, 29.80 days and 8.20 days
respectively.
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Pages:45-47
How to cite this article:
Dalendra, Dr. NC. Mandawi, Dr. PK. Netam, Dr. Chetna Khandekar, Savitri "To study the effects of different foods on biology of Rice moth, <i>Corcyra cephalonica</i> (Stainton)". International Journal of Entomology Research, Vol 10, Issue 9, 2025, Pages 45-47
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