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International Journal of
Entomology Research
ARCHIVES
VOL. 10, ISSUE 6 (2025)
Formulation and evaluation of mosquito repellent sticks using herbal powders of neem, tulasi, vasa (Sweet Flag), clove, and cinnamon
Authors
Appala Anjali, P SS Prasanna Kumar, Dr. Srinivas Nandyala
Abstract

Background: Mosquitoes are primary vectors of life-threatening diseases such as malaria, dengue, chikungunya, and filariasis, especially in tropical and subtropical regions. Although chemical repellents are widely used, their associated health hazards and environmental impact necessitate safer alternatives.

Objective: This study aims to formulate and evaluate herbal mosquito repellent sticks using powders of Azadirachta indica (Neem), Ocimum sanctum (Tulasi), Acorus calamus (Sweet Flag), Syzygium aromaticum (Clove), and Cinnamomum verum (Cinnamon) and to assess their physical, combustion, and repellent properties.

Methods: Ten formulations were developed using various combinations of herbal powders and natural excipients. Each formulation was assessed for physical appearance, moisture content, irritability, suffocation, ash value, burning time, smoke visibility, and mosquito repellency in different indoor environments.

Results: All formulations were rod-shaped with smooth surfaces and characteristic herbal odors. Moisture content ranged from 0.5–2%, and no irritability or suffocation effects were observed. Burning time ranged from 15–30 minutes. High smoke visibility and significant mosquito repellent activity were noted, especially in formulations F4, F5, F9, and F10.

Conclusion: The developed herbal sticks showed promising potential as natural, non-toxic mosquito repellents. Their effectiveness, safety, and eco-friendly nature position them as viable alternatives to chemical repellents. Further field trials and phytochemical standardization are recommended.
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Pages:75-81
How to cite this article:
Appala Anjali, P SS Prasanna Kumar, Dr. Srinivas Nandyala "Formulation and evaluation of mosquito repellent sticks using herbal powders of neem, tulasi, vasa (Sweet Flag), clove, and cinnamon". International Journal of Entomology Research, Vol 10, Issue 6, 2025, Pages 75-81
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