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VOL. 9, ISSUE 12 (2024)
Synergistic effects of yeast and mixed probiotics on protein content and amino acids in Labeo Rohita
Authors
J Babitha
Abstract
In Labeo rohita, the effects of dietary
supplementation with commercial yeast and possible probiotics were assessed.
Basal diet (BD) as Group I and 6 experimental diets containing GII- BD with Saccharomyces
cerevisiae yeast 5mg/kg, G III- BD with mixture of Saccharomyces sporogene,
S. acidophilus and S. lactis 5mg/kg, G IV- BD with
mixture of Bacillus subtilis, B. licheniformis and B.
coagulans 5mg/kg, G V-BD with mixture of Lactobacillus sporogenes,
L. acidophilus, L. lactis and Saccharomyces
cerevisiae yeast 5mg/kg G VI- BD with mixture of B. subtilis, B.
licheniformis, B. coagulans, and S. cerevisiae
yeast 5mg/kg and G VII- BD with mixture of L. sporogenes, L. acidophilus,
L. lactis, B. subtilis, B. licheniformis, B.
coagulans, S. cerevisiae yeast(1x109 cfugl) were fed 5mg/kg,
respectively. The results showed that the 30 and 60 day treatment groups had
significantly higher total protein content and both essential and non-essential
free amino acids compared to the control group. However, fish evolution may
have increased the amount of these combined probiotics and yeast. These results
suggest that the total protein content and amino acid content in L. rohita
muscle could be successfully increased by probiotics and yeast supplementation
in the diet.
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Pages:89-94
How to cite this article:
J Babitha "Synergistic effects of yeast and mixed probiotics on protein content and amino acids in <i>Labeo Rohita</i>". International Journal of Entomology Research, Vol 9, Issue 12, 2024, Pages 89-94
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