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International Journal of
Entomology Research
ARCHIVES
VOL. 8, ISSUE 6 (2023)
Microbial partnerships in sericulture: A review on the gut bacteria of silkworms
Authors
Hatarkhi Mwchahary, Dulur Brahma
Abstract
The gut of silkworms harbours a diverse community of bacteria which includes several beneficial and pathogenic species. Some of these bacteria help in the breakdown of dietary fibres, while others produces essential amino acids, vitamins and other nutrients. The main aim of this study is to review the literature on the diversity and functions of bacteria present in the gut of silkworms, and to explore the potential applications of these bacteria in various fields. The result of present study suggested that the gut of silkworms is a complex ecosystem comprising a diverse range of bacteria including members of the genera Bacillus, Lactobacillus, Enterococcus, Enterobacter, Acinobacter, Citrobacter, Staphylococcus and Bacteroids that play important roles in the digestion of food plants nutrients which are the primary food source of silkworms. They also produce enzymes and metabolites that are essential for the growth and development of silkworms. Furthermore, some gut bacteria have been shown to have probiotics properties, improving immune response and protecting against pathogenic infection by secreting AMP molecules and anti-viral factors. The findings of this study have highlighted the importance and the potentials of gut bacteria in silkworms and their future application by manipulating the gut microbiota of silkworms for enhancing their productivity, health, and resistance to disease. Therefore, understanding the interactions between silkworms and their gut bacteria could provide new insights into the biology of these important insects and pave the way for the development of novel strategies for the productivity of silk.
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Pages:44-49
How to cite this article:
Hatarkhi Mwchahary, Dulur Brahma "Microbial partnerships in sericulture: A review on the gut bacteria of silkworms". International Journal of Entomology Research, Vol 8, Issue 6, 2023, Pages 44-49
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