This work was a structured screening for the bioactive compound from edible snail Bellamaya Bengalensis. The present study aims at isolating the bioactive components using Gas Chromatography-Mass Spectroscopy (GC-MS). The Mt COI gene sequenced isolated and submitted in NCBI to obtain the accession number (MT089706) of Bellamaya bengalensis from NCBI. The bioactive components of edible snail have been evaluated using GC-MS and a total of 42 bioactive compounds are identified. The compound with least retention time (3.052) is identified as glycoaldehyde dimer and the highest retention time (29.529) taken to isolate is the compound 6-octadecanoic acid, methylester. The FTIR analysis confirmed the presence of alcohol, ether, amino, inorganic ions and saturated aliphatic functional groups. The identified compounds are known to exhibit medicinal values.