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International Journal of
Entomology Research
ARCHIVES
VOL. 7, ISSUE 10 (2022)
Isolation and identification of salmonella spp from beef and chicken meat by polymerase chain reaction test as well as studying the purity and specific genetic virulence gene type of this bacteria
Authors
Sajad Adnan Khudair, Hikmat Al-Nassir, Ali J. Al-nuaimi, Hayder Ali Muhammed
Abstract
A Study was carried out to identify 10 isolation of salmonella spp previously detected from beef and chicken meats by using pcr and real time pcr as well as 5 isolation were used for sequencening and specific genetics virulence gene type of salmonella spp . our results revealed that 10 isolation (100%) were identified on salmonella Spp by conventional Pcr . our finding also found out 5 isolation which were subjected to the detection of inva by using Rt -Pcr were reported salmonella enterica concerning sequencing and sequence analysis of salmonella 2 beef isolation (out of 2 examined) were reported as S. Agona, which 3 chicken isolates (out of 3 examined) were reported S. Infantis.
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Pages:21-25
How to cite this article:
Sajad Adnan Khudair, Hikmat Al-Nassir, Ali J. Al-nuaimi, Hayder Ali Muhammed "Isolation and identification of salmonella spp from beef and chicken meat by polymerase chain reaction test as well as studying the purity and specific genetic virulence gene type of this bacteria". International Journal of Entomology Research, Vol 7, Issue 10, 2022, Pages 21-25
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