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International Journal of
Entomology Research
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VOL. 5, ISSUE 6 (2020)
Comparative impact among semi-artificial diets for Pectinophora gossypiella (Saund.) mass rearing technique
Authors
Abeer Sh Awad, Haity M Tadros
Abstract
Five semi-artificial diets (A, B, C, D & E) were done for Pectinophora gossypiella (Saund.) rearing evaluation comparing with standard diet [1] in a laboratory conditions. Variability among diets components make opportunity for diets preparations with available locally ingredient. Semi-artificial diet (D) is the best diet evaluated for P. gossypiella rearing. Diet (D) based on kidney bean and soybean that was the best source for protein, carbohydrate, folic acid, iron & glycinin, followed by diet (A&B) that based on wheat grated, soybean & chick pea proteins. Meanwhile, diet (E) that based on wheat grated and chick pea proteins is the medium evaluation for P. gossypiella rearing quality. Diet (C) is the least quality for P. gossypiella rearing viability comparing with standard diet.
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Pages:18-26
How to cite this article:
Abeer Sh Awad, Haity M Tadros "Comparative impact among semi-artificial diets for <em>Pectinophora gossypiella </em>(Saund.) mass rearing technique". International Journal of Entomology Research, Vol 5, Issue 6, 2020, Pages 18-26
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